Future Foods, Food's Future

Updated: Dec 12, 2019


We are honored to be invited as one of the panelists, for Food's Future Summit on 11-12 Oct 2019, to find out how the next generation of food products and ingredients are tackling nutritional and health challenges without compromising on taste and convenience.

CEO James CHANG shared his vision of algae's role as food source at the Food's Future Summit 2019.


#algaefood #cecointer #eiyokaalgae #foodsfuturesummit2019


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Unit 233, Bldg. 12W, 12 Science Park West Ave.,

HKSTP, Shatin, Hong Kong

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