Chef Justin is a well-known chef in Hong Kong and active on TV, print media and across the web.
Born in Hong Kong and studied in the USA, Chef Justin has diversified education background including training in veterinarian practice, laboratory science and nutrition, After founding his love of cooking he was mentored under Michelin 3-star chef Kazuhiro Morimoto.
Enjoys traveling to learn more about the cuisines of different cultures.
Dalip & Michele of Our Conscious Kitchen help people live a more conscious life. Focusing on evidence-based nutrition, they are spreading the word about the benefits of eating as plant-based as possible and showing others how to adapt healthy eating habits.
WADA is the FIRST to obtain the hot bento vending machine license issued by the Food and Environmental Hygiene Department in Hong Kong. All the menus and recipes are designed by their Japanese chef, who also manages the central kitchen and working SOP. Patented technology and professional management guarantee WADA team to deliver a quick, hygienic and delicious bento to their customers.