Algae Foods
Microalgae is free of dietary allergens.
Good source of nutrition for plant-based eaters.
Natural colorant and a unique food ingredient that accommodates almost any diets.
Current Offerings
Shrimp Roe Scarlet Noodles
Offer Period: now available
A measured portion of our propriety Scarlet Powder is added into the shrimp roe noodles during manufacturing process to enhance its flavor and help us to fight against DNA oxidation.
Simply add the noodle to a bowl of boiling water and cook for 2-3 minutes.
Savor and enjoy the cooked noodles with the tasty shrimp roe soup when ready.
***Low Sodium Scarlet Noodles is also available. Suitable for vegetarian.
Full course microalgae menu
Offer Period: year round
Eat an unbelievably tasty full course meal that uses different types of algae in each course.
You won’t believe what you’re eating is made from the most nutritious and oldest food source on the planet.
Be ready with your camera as this may be the most colorful meal you’ve eaten.
BalanceOil Vegan Kit
Offer Period: now available
A synergistic blend of marine micro-algae oil high in EPA, DHA and DPA, extra virgin pre-harvest olive oil high in OA and polyphenols, echium seed oil high in SDA, ALA and GLA, and vegan vitamin D3.
Helps protect cells from rusting (oxidation) and safely adjusts your Omega-6:3 ratio, supporting normal brain and heart function and the immune system.
BalanceOil Vegan Kit with Test
Offer Period: now available
Get a unique insight into your body’s Omega 6:3 balance and see individualized “Before" and "After” BalanceTest results then use BalanceOil+ Vegan, a premium blend, using marine micro-algaes, high in EPA, DHA, SDA + GLA, olive polyphenols, echium seed oil and vitamin D3 to protect cells from rusting (oxidation) and adjust the body’s Omega 6:3 balance, supporting normal brain function, heart function and the immune system.
Past Seasonal and Limited-Edition Offerings
Lunch Box with Microalgae
Available periodically since May 2020
Our cross-over project with Wada Bento proudly presented this nutrition boost special of microalgae in Japanese style lunch box.
Choices included:
- Sriracha Sesame Garlic Beef (Euglena Gold)
- Korean Sweet and Spicy Chicken & Cartilage (Scarlet AXT)
- Chicken with Eiyoka Green Curry (Euglena Jade)
- Fried Pork with Eiyoka Ginger Sauce (Euglena Gold)
Sticky Rice Cake + Vegan Turnip Cake with Microalgae
Feb 2021
Double Happiness Set - Sticky Rice Cake🌾 + 💚Vegan Turnip Cake with Microalgae.
Our microalgae cakes are freshly made with Astaxanthin added for antioxidant power 🆙.
100% local hand-made. No preservatives. About 0.5Kg each.
Wonder Trio Flavors Cookie Box
Jan 2021
Sweet Secrets x Eiyoka Algae Foods proudly present this Wonder Trio Flavours Cookie Box for CNY.
3 Flavours, 3 Nutrients
- Happy Matcha Pistachio + Euglena Jade ( Complete Vegan Protein)
- Healthy Goji Osmanthus + Astaxanthin (Super Antioxidant)
- Wealthy Cranberry Pumpkin seeds + Euglena Gold (Immune Boost)
100% Handmade Cookies with Microalgae.
Bit Sized Microalgae Cakes
Mar 2019
Created for a special event by Sweet Secrets.
Flavours included Goji Wild Orange with Scarlet Red Powder, Lemon Matcha with Golden Powder and Rainbow Majik with Jade Powder.
Cupcakes with Microalgae Coloured Frosting
Mar 2019
Lovely cup cakes created by our partner Sweet Secrets.
Colored frosting with Blue Majik, Euglena Jade and Scarlet Red Powder.
All gluten free and vegan.
Perfect for tea break, self treat, party gatherings.
Chinese New Year Microalgae Cakes
Feb 2019
Three kinds of mini CNY cakes sold as individual or gift packs of three.
Flavours included turnip, ube and sticky rice.
Season Salt with Algae Powder
Oct 2018
Microalgae powder flavoured with dried mushroom, dried shrimp, sea salt and some special secret spices.
Used on steak, congee and noodle or whatever your imagination takes you.
Mooncakes with Microalgae
Aug 2018
Assorted algae powders added to traditional mooncakes for festive colours to brighten up the holiday.
Inside filling prepared with traditional ingredients, though with less sugar.
Got new ideas of using algae in foods? Tell us with the form below