A measured portion of our propriety Scarlet Powder is added into the noodles during manufacturing process to enhance its flavor and help us to fight against DNA oxidation.

Simply add the noodle to a bowl of boiling water and cook for 2-3 minutes.

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Savor and enjoy the cooked noodles with the tasty soup when ready.

Offer Period: now available

Low Sodium Scarlet Noodles

Eat an unbelievably tasty full course meal that uses different types of algae in each course.

You won’t believe what you’re eating is made from the most nutritious and oldest food source on the planet.  

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Be ready with your camera as this may be the most colorful meal you’ve eaten.

Offer Period: year round

Full course microalgae menu

Our cross-over project with Wada Bento proudly presented this nutrition boost special of microalgae in Japanese style lunch box.

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Two choices are:

 - Fried Pork with Eiyoka Ginger Sauce (Euglena Gold) and

 - Chicken with Eiyoka Green Curry (Euglena Jade). 

May 2020

Lunch Box with Microalgae

Created for a special event, flavours included Goji Wild Orange with Scarlet Red Powder, Lemon Matcha with Golden Powder and Rainbow Majik with Jade Powder.

Mar 2019

Bit Sized Microalgae Cakes

Colored frosting with Blue Majik, Jade and Scarlet Red Powder.

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All gluten free and vegan.

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Perfect for tea break, self treat, party gatherings.

Mar 2019

Cupcakes with Microalgae Coloured Frosting 

Three kinds of mini CNY cakes sold as individual or gift packs of three.

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Flavours included turnip, ube and sticky rice.

Feb 2019

Chinese New Year Microalgae Cakes

Microalgae powder flavoured with dried mushroom, dried shrimp, sea salt and some special secret spices.

Used on steak, congee and noodle or whatever your imagination takes you.

Oct 2018

Season Salt with Algae Powder

Assorted algae powders added to traditional mooncakes for festive colours to brighten up the holiday.

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Inside filling prepared with traditional ingredients, though with less sugar. 

Aug 2018

Mooncakes with Microalgae